Description
Vineyard.
The area is dominated by limestone soils, with varying soil composition and depth. The underlying limestone rock contributes minerality to the wines and prevents the roots from growing too deep. The soil composition varies between sand, clay, and stones.
One of our most prized vineyards is located in the El Corral site in Soto de San Esteban, an elevated, very airy vineyard with a predominant north-facing orientation, featuring deep soils abundant in sand and white pebbles.
Harvest and Production.
The harvest took place on September 30th. The grapes were placed in a 1,500-liter stainless steel tank without the addition of sulfur dioxide. After five days of maceration with the skins, spontaneous fermentation began without adding selected yeasts. The total duration of fermentation and maceration, both before and after fermentation, lasted 15 days.
Maturation.
We filled five French oak barrels with the resulting wine, retaining the presence of fine lees. Malolactic fermentation took place in spring 2021, after which the wine was racked. We keep the wine closely monitored with frequent tastings and checks, performing rackings as needed. The total aging period completed is 15 months.
Bottling.
La Cosecha Soñada was bottled on June 22, 2022, with a total production of 1,446 bottles.
Analysis.
– Uvas: 98% Tinto Fino & 2% Albillo.
– Alcohol: 14.20%
– Acidez Volátil: 0.80 g/l
– Acidez Total: 5.30 g/l ác. tartárico
– pH: 3.82
– Sulfuroso: 36 mg/l
– Azúcares: 1.50 g/l
– Ácido Málico: < 0.10 g/l
Ingredients.
Grapes, antioxidant (Sulfur dioxide and SULFITES).
English (UK) 
Español