{"id":2669,"date":"2026-09-17T12:16:53","date_gmt":"2026-09-17T12:16:53","guid":{"rendered":"https:\/\/vinotaruguin.com\/?p=2669"},"modified":"2026-09-17T12:49:42","modified_gmt":"2026-09-17T12:49:42","slug":"ficha-tecnica-taruguin-2021","status":"publish","type":"post","link":"https:\/\/vinotaruguin.com\/en\/ficha-tecnica-taruguin-2021\/","title":{"rendered":"Tarugu\u00edn 2021 Technical Data Sheet"},"content":{"rendered":"
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Vintage 2021.<\/h3>

The 2021 vintage was undoubtedly marked by Storm Filomena at the beginning of January, which left an unusual blanket of snow covering both landscapes and vines. This beautiful scene had clearly negative effects, causing significant damage due to prolonged temperatures below zero degrees.<\/p>

Winter and spring were characterized by temperature variations somewhat outside the norm, with warm periods at the beginning of the growing cycle and late frosts that slightly delayed vegetative development. Higher-than-usual temperatures continued until June, encouraging active vine growth, followed by summer drought with cool nights that slowed ripening and enhanced freshness.<\/p>

Intermittent rainfall throughout the year, including in September, helped balance grape ripeness while maintaining acidity and healthy vegetal phenolics.<\/p>

The result was a slower and more balanced ripening, with good anthocyanin and tannin structure and sufficient sugar without excess. There was also variability between plots, as the effects of the frost caused successive budbreaks, bringing a distinctive freshness to the wines compared to other vintages.<\/p>

Winemaking.<\/h3>

Harvest took place at the end of September. The grapes were placed in 1,500 and 2,500liter stainless steel tanks, without the addition of sulfur, where fermentations occurred with average macerations of 12 days. Fermentations were spontaneous, with no selected yeasts added. Pump-overs and punch-downs were carried out at the beginning of the process, with minimalintervention on the cap during the remainder of fermentation.<\/p>

Aging.<\/h3>

The wine was racked, removing the coarser lees and selecting the finer ones to accompany the wine during aging in used 225-liter French oak barrels. The wine completed a total aging period of 11 months, with racking carried out twice a year.<\/p>

Analysis.<\/h3>

Grapes: 97.98% Tinto Fino & 2.02% Albillo<\/p>

Alcohol:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a014,23%<\/p>

Volatile Acidity: 0.59 g\/l<\/p>

Total Acidity: 5.10 g\/l tartaric acid<\/p>

pH:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3,78<\/p>

Total Sulfur Dioxide: 36 mg\/l<\/p>

Az\u00facar residual:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a01,7 g\/l<\/p>

\u00c1cido M\u00e1lico:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,12 g\/l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A\u00f1ada 2021. La cosecha de 2021 estuvo sin duda marcada por el paso de la borrasca Filomena a principios \u00a0de enero, que dej\u00f3 un manto de nieve que cubri\u00f3 paisajes y cepas de manera inusitada. \u00a0Esta bella estampa atrajo efectos claramente negativos provocando enormes da\u00f1os por las temperaturas continuadas por debajo de cero grados. Invierno y primavera fueron marcados por variaciones de temperatura algo fuera de la norma, con periodos c\u00e1lidos a inicio de ciclo y heladas tard\u00edas que retrasaron \u00a0algo el desarrollo vegetativo.Hubo temperaturas m\u00e1s altas de lo habitual hasta junio, favoreciendo un crecimiento activo de la planta, seguido \u00a0de sequ\u00eda veraniega con noches frescas que retardaron la maduraci\u00f3n y potenciaron \u00a0la frescura. Lluvias fraccionadas \u00a0a lo largo del a\u00f1o, incluyendo en septiembre, \u00a0ayudaron a equilibrar \u00a0la madurez de la uva, manteniendo acidez y fenoles vegetales sanos. El resultado \u00a0fue una maduraci\u00f3n m\u00e1s lenta y equilibrada, con buena estructura de antocianos y taninos y suficiente \u00a0az\u00facar sin excesos. Tambi\u00e9n hubo variabilidad entre parcelas ya que los efectos de la helada provocaron que hubiera sucesivas brotaciones \u00a0de yemas lo que ha aportado \u00a0a los vinos una frescura especial y diferenciada respecto a otras a\u00f1adas. Elaboraci\u00f3n. La vendimia se llev\u00f3 a cabo a finales de septiembre, \u00a0colocamos las uvas en tanques de acero inoxidable de 1.500 y 2.500 litros, sin a\u00f1adir \u00a0ning\u00fan tipo de azufre, \u00a0donde \u00a0las fermentaciones \u00a0tuvieron \u00a0lugar \u00a0con maceraciones promedio \u00a0de 12 d\u00edas. \u00a0Las \u00a0fermentaciones\u00a0\u00a0 ocurrieron\u00a0 \u00a0de forma \u00a0espont\u00e1nea sin a\u00f1adir levaduras \u00a0seleccionadas. \u00a0Aplicamos \u00a0remontados \u00a0y bazuqueos \u00a0al \u00a0principio del proceso, \u00a0interviniendo m\u00ednimamente en el sombrero durante el resto de la fermentaci\u00f3n. Crianza. Trasegamos el vino retirando los sedimentos m\u00e1s grandes y seleccionando los m\u00e1s finos para acompa\u00f1ar al \u00a0vino durante \u00a0su crianza \u00a0en barricas \u00a0de roble franc\u00e9s \u00a0de 225 litros usadas. \u00a0El \u00a0vino complet\u00f3 \u00a0un envejecimiento total de 11 meses, con trasiegas dos veces al a\u00f1o. An\u00e1lisis. Uvas:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a097,98% (Tinto Fino & 2,02% Albillo) Alcohol:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a014,23% Acidez Vol\u00e1til:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,59 g\/l Acidez Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05,10 g\/l tart\u00e1rico pH:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3,78 Sulfuroso Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a036 mg\/l Az\u00facar residual:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a01,7 g\/l \u00c1cido M\u00e1lico:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,12 g\/l Descargar en PDF Ver hist\u00f3rico<\/p>","protected":false},"author":1,"featured_media":2539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[45],"class_list":["post-2669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ficha-tecnica","category-taruguin","tag-taruguin-2021"],"yoast_head":"\nFicha t\u00e9cnica Tarugu\u00edn 2021 - Tarugu\u00edn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinotaruguin.com\/en\/ficha-tecnica-taruguin-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ficha t\u00e9cnica Tarugu\u00edn 2021 - Tarugu\u00edn\" \/>\n<meta property=\"og:description\" content=\"A\u00f1ada 2021. La cosecha de 2021 estuvo sin duda marcada por el paso de la borrasca Filomena a principios \u00a0de enero, que dej\u00f3 un manto de nieve que cubri\u00f3 paisajes y cepas de manera inusitada. \u00a0Esta bella estampa atrajo efectos claramente negativos provocando enormes da\u00f1os por las temperaturas continuadas por debajo de cero grados. Invierno y primavera fueron marcados por variaciones de temperatura algo fuera de la norma, con periodos c\u00e1lidos a inicio de ciclo y heladas tard\u00edas que retrasaron \u00a0algo el desarrollo vegetativo.Hubo temperaturas m\u00e1s altas de lo habitual hasta junio, favoreciendo un crecimiento activo de la planta, seguido \u00a0de sequ\u00eda veraniega con noches frescas que retardaron la maduraci\u00f3n y potenciaron \u00a0la frescura. Lluvias fraccionadas \u00a0a lo largo del a\u00f1o, incluyendo en septiembre, \u00a0ayudaron a equilibrar \u00a0la madurez de la uva, manteniendo acidez y fenoles vegetales sanos. El resultado \u00a0fue una maduraci\u00f3n m\u00e1s lenta y equilibrada, con buena estructura de antocianos y taninos y suficiente \u00a0az\u00facar sin excesos. Tambi\u00e9n hubo variabilidad entre parcelas ya que los efectos de la helada provocaron que hubiera sucesivas brotaciones \u00a0de yemas lo que ha aportado \u00a0a los vinos una frescura especial y diferenciada respecto a otras a\u00f1adas. Elaboraci\u00f3n. La vendimia se llev\u00f3 a cabo a finales de septiembre, \u00a0colocamos las uvas en tanques de acero inoxidable de 1.500 y 2.500 litros, sin a\u00f1adir \u00a0ning\u00fan tipo de azufre, \u00a0donde \u00a0las fermentaciones \u00a0tuvieron \u00a0lugar \u00a0con maceraciones promedio \u00a0de 12 d\u00edas. \u00a0Las \u00a0fermentaciones\u00a0\u00a0 ocurrieron\u00a0 \u00a0de forma \u00a0espont\u00e1nea sin a\u00f1adir levaduras \u00a0seleccionadas. \u00a0Aplicamos \u00a0remontados \u00a0y bazuqueos \u00a0al \u00a0principio del proceso, \u00a0interviniendo m\u00ednimamente en el sombrero durante el resto de la fermentaci\u00f3n. Crianza. Trasegamos el vino retirando los sedimentos m\u00e1s grandes y seleccionando los m\u00e1s finos para acompa\u00f1ar al \u00a0vino durante \u00a0su crianza \u00a0en barricas \u00a0de roble franc\u00e9s \u00a0de 225 litros usadas. \u00a0El \u00a0vino complet\u00f3 \u00a0un envejecimiento total de 11 meses, con trasiegas dos veces al a\u00f1o. An\u00e1lisis. Uvas:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a097,98% (Tinto Fino & 2,02% Albillo) Alcohol:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a014,23% Acidez Vol\u00e1til:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,59 g\/l Acidez Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05,10 g\/l tart\u00e1rico pH:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3,78 Sulfuroso Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a036 mg\/l Az\u00facar residual:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a01,7 g\/l \u00c1cido M\u00e1lico:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,12 g\/l Descargar en PDF Ver hist\u00f3rico\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinotaruguin.com\/en\/ficha-tecnica-taruguin-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Tarugu\u00edn\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-17T12:16:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-17T12:49:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinotaruguin.com\/wp-content\/uploads\/2024\/08\/vinos-taruguin.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2299\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/vinotaruguin.com\/#\/schema\/person\/71fe97e10979d48747df1c1ddb343f1d\"},\"headline\":\"Ficha t\u00e9cnica Tarugu\u00edn 2021\",\"datePublished\":\"2026-09-17T12:16:53+00:00\",\"dateModified\":\"2026-09-17T12:49:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/\"},\"wordCount\":374,\"publisher\":{\"@id\":\"https:\/\/vinotaruguin.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vinotaruguin.com\/wp-content\/uploads\/2024\/08\/vinos-taruguin.png\",\"keywords\":[\"Taruguin 2021\"],\"articleSection\":[\"Ficha t\u00e9cnica\",\"Tarugu\u00edn\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/\",\"url\":\"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/\",\"name\":\"Ficha t\u00e9cnica Tarugu\u00edn 2021 - 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Tarugu\u00edn","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vinotaruguin.com\/en\/ficha-tecnica-taruguin-2021\/","og_locale":"en_GB","og_type":"article","og_title":"Ficha t\u00e9cnica Tarugu\u00edn 2021 - Tarugu\u00edn","og_description":"A\u00f1ada 2021. La cosecha de 2021 estuvo sin duda marcada por el paso de la borrasca Filomena a principios \u00a0de enero, que dej\u00f3 un manto de nieve que cubri\u00f3 paisajes y cepas de manera inusitada. \u00a0Esta bella estampa atrajo efectos claramente negativos provocando enormes da\u00f1os por las temperaturas continuadas por debajo de cero grados. Invierno y primavera fueron marcados por variaciones de temperatura algo fuera de la norma, con periodos c\u00e1lidos a inicio de ciclo y heladas tard\u00edas que retrasaron \u00a0algo el desarrollo vegetativo.Hubo temperaturas m\u00e1s altas de lo habitual hasta junio, favoreciendo un crecimiento activo de la planta, seguido \u00a0de sequ\u00eda veraniega con noches frescas que retardaron la maduraci\u00f3n y potenciaron \u00a0la frescura. Lluvias fraccionadas \u00a0a lo largo del a\u00f1o, incluyendo en septiembre, \u00a0ayudaron a equilibrar \u00a0la madurez de la uva, manteniendo acidez y fenoles vegetales sanos. El resultado \u00a0fue una maduraci\u00f3n m\u00e1s lenta y equilibrada, con buena estructura de antocianos y taninos y suficiente \u00a0az\u00facar sin excesos. Tambi\u00e9n hubo variabilidad entre parcelas ya que los efectos de la helada provocaron que hubiera sucesivas brotaciones \u00a0de yemas lo que ha aportado \u00a0a los vinos una frescura especial y diferenciada respecto a otras a\u00f1adas. Elaboraci\u00f3n. La vendimia se llev\u00f3 a cabo a finales de septiembre, \u00a0colocamos las uvas en tanques de acero inoxidable de 1.500 y 2.500 litros, sin a\u00f1adir \u00a0ning\u00fan tipo de azufre, \u00a0donde \u00a0las fermentaciones \u00a0tuvieron \u00a0lugar \u00a0con maceraciones promedio \u00a0de 12 d\u00edas. \u00a0Las \u00a0fermentaciones\u00a0\u00a0 ocurrieron\u00a0 \u00a0de forma \u00a0espont\u00e1nea sin a\u00f1adir levaduras \u00a0seleccionadas. \u00a0Aplicamos \u00a0remontados \u00a0y bazuqueos \u00a0al \u00a0principio del proceso, \u00a0interviniendo m\u00ednimamente en el sombrero durante el resto de la fermentaci\u00f3n. Crianza. Trasegamos el vino retirando los sedimentos m\u00e1s grandes y seleccionando los m\u00e1s finos para acompa\u00f1ar al \u00a0vino durante \u00a0su crianza \u00a0en barricas \u00a0de roble franc\u00e9s \u00a0de 225 litros usadas. \u00a0El \u00a0vino complet\u00f3 \u00a0un envejecimiento total de 11 meses, con trasiegas dos veces al a\u00f1o. An\u00e1lisis. Uvas:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a097,98% (Tinto Fino & 2,02% Albillo) Alcohol:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a014,23% Acidez Vol\u00e1til:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,59 g\/l Acidez Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05,10 g\/l tart\u00e1rico pH:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3,78 Sulfuroso Total:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a036 mg\/l Az\u00facar residual:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a01,7 g\/l \u00c1cido M\u00e1lico:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a00,12 g\/l Descargar en PDF Ver hist\u00f3rico","og_url":"https:\/\/vinotaruguin.com\/en\/ficha-tecnica-taruguin-2021\/","og_site_name":"Tarugu\u00edn","article_published_time":"2026-09-17T12:16:53+00:00","article_modified_time":"2026-09-17T12:49:42+00:00","og_image":[{"width":1500,"height":2299,"url":"https:\/\/vinotaruguin.com\/wp-content\/uploads\/2024\/08\/vinos-taruguin.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/#article","isPartOf":{"@id":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/"},"author":{"name":"admin","@id":"https:\/\/vinotaruguin.com\/#\/schema\/person\/71fe97e10979d48747df1c1ddb343f1d"},"headline":"Ficha t\u00e9cnica Tarugu\u00edn 2021","datePublished":"2026-09-17T12:16:53+00:00","dateModified":"2026-09-17T12:49:42+00:00","mainEntityOfPage":{"@id":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/"},"wordCount":374,"publisher":{"@id":"https:\/\/vinotaruguin.com\/#organization"},"image":{"@id":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/#primaryimage"},"thumbnailUrl":"https:\/\/vinotaruguin.com\/wp-content\/uploads\/2024\/08\/vinos-taruguin.png","keywords":["Taruguin 2021"],"articleSection":["Ficha t\u00e9cnica","Tarugu\u00edn"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/","url":"https:\/\/vinotaruguin.com\/ficha-tecnica-taruguin-2021\/","name":"Ficha t\u00e9cnica Tarugu\u00edn 2021 - 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